how to fix runny whipped cream in a can
Most Boston cream filling uses eggs and cornstarch or flour as thickeners. I freeze the bowl and the beaters. Mix until stiff peaks. I've tried using full fat cream cheese and the correct proportion of cream cheese to icing sugar, but still no success (e.g. Making whipped cream with coconut milk is undoubtedly tricky. I hope that wasn't you, Ali. She has even tried putting the whipped cream in the freezer, and while it does harden, once it has thawed enough to pipe, it gets runny very quickly (in the past, she would be able to pipe the cream onto baked goods, leave them in the fridge for a day, then drive them to somewhere else without the cream… (And God knows I spent years trying to do just that until someone pointed this out to me.) Common Whipped Cream Dispenser Issues. I don’t use anything but 40% or heavy cream for whipping. Choose a deep metal bowl, as the cream will double in volume. Of course, if you’re vegan, don’t despair: dairy alternatives that have a high fat content, such as coconut cream, can also be used to create whipped cream. I have tried with various recipes to make cream cheese icing, and each time, the icing has turned out too runny to 'frost' a cupake or carrot cake. I've tried using an electric mixer and by hand. Put the pie back in the oven and allow the bottom crust to cook all the way through. This is also best for cream cheese frosting, simple buttercream frosting, Bowl - This is where you will be placing your ingredients Try to find a bowl with depth as this will be needed when mixing your ingredients. Add more powdered sugar. Yum! Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Sour cream can be used for cooking and baking or can be used alone as a topping for nachos, tacos, and a variety of other foods and snacks. And it just won't whip. Or just use it runny, as a crème anglaise with a slice of cake, if your plans with it are flexible. I had already whipped up the whipped cream, so that was chilling in the refrigerator waiting to be used. This whipped cream is meant to be used almost immediately. (And God knows I spent years trying to do just that until someone pointed this out to me.) Molly is a freelance journalist and social media consultant. Thickening the sour cream can be done with a simple procedure. I would go to grab a can of whipped cream and it would be flat..... so I knew the line cooks were getting high off the nitrous..... very typical in this industry. So simple and easy to do, and your overwhipped cream has now been rescued so you don’t have to start over. 3. … I’ve been making it as long as I can remember, you know back when you had to stand on a barstool to reach the counter and bowl? View her work at www.mmollyharris.com. You decided to make some fresh whipped cream. https://www.allrecipes.com/article/how-to-make-whipped-cream For the thickest coconut whipped cream possible, use only the hardened coconut milk or cream at the top of the can after it is chilled, leaving any liquids behind in the can. Remember, the goal is a soft … Lately when I try to use my iSi the whipped cream just comes out very runny. If it is cool, you may try adding cool whip or thick whipped cream. Most frostings contain powdered sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Stiff – the cream is very tight and can … What you have is a bowl of sweet cream. www.grouprecipes.com/76191/stabilized-whipped-cream-icing.html You try to make it in a rush. But unfortunately it went from smooth and creamy to broken and grainy in a matter of seconds. We used it to finish some of the cakes at the bakery and, other than sweetening it, never used a stabilizer. Pour the whipped cream into a mixer bowl. That means, when you lift your mixing utensil out of the cream, you should be able to gently dollop it from your whisk. Pour the pudding over this and repeat. Take it out and use a hand-mixer to beat the ganache until it gets fluffy and turns a lighter shade of brown. Keeping everything cold increases the volume of your whipped cream, too. That is the necessary ingredient for canned toppings to come out whipped. Store it in a fine-mesh sieve so the water drains down into a container below, instead of breaking apart your whipped cream. Common Whipped Cream Dispenser Issues. Just adding the cream to the cream cheese wont help it set. When this happens, the fat molecules in the cream stick too closely together, creating lumps and giving the whipped cream a granular texture. Even at its best, coconut whipped cream will never be as firm as traditional dairy whipped cream. Chantilly Cream is barely thick and leaves a trail in the cream. For a frosting ganache, use equal amounts of chocolate and cream. Also avoid adding too much sugar to the whipped cream; too much sweetener can prevent the whipped cream from properly thickening. Pour the heavy whipping cream in a chilled metal bowl, making sure to take note of how many cups of liquid cream are in the bowl. You can use whipped ganache to frost a cake or as a dip for fresh fruit and cookies. Er, I'll go against the tide here and say don't add more sugar - the molecular structure of the sugar melts when it comes into contact with the water in the cream cheese so you just end up with runnier and runnier icing, especially if you use a lower fat cream cheese with a higher water content. Overcooking, undercooking and imprecise measurements -- including too little of a thickening agent or too much sugar or fat -- are common. Just put it in the fridge for an hour. How To Fix Overwhipped Cream As long as your whipped cream hasn’t turned to butter yet, you can just gently whisk in a few more tablespoons of cream and everything will smooth right back out again. Even after chilling it for a day!! You can do some tricks to try and prevent that from happening. It will take a little longer than normal, but watch closely as it is easy to overwhip. If it stays runny, make a trifle. Very commonly used in bakes, this thickener can be added to your frosting and also be made to taste great.From How to correct a runny frosting to how to prevent it happening The sequence of adding the ingredients at times matters in determining the consistency of the frosting. It will take a lot of powdered sugar to fix it, but next time, try a different method. Line the sieve with cheesecloth or a paper towel if the holes are too large to stop the whipped cream. I would whip the cream to stiff peaks first, and then in a separate bowl, whip up the room temperature, softened cream cheese and then fold the cream cheese into the whipped cream … Your whipped cream is stabilized when you can see the peaks hold their shape firmly. Most Boston cream filling uses eggs and cornstarch or flour as thickeners. A more time intensive strategy involves: re-heating the pie filling, re-baking … The gelatin cream will taste the same but will hold for a few days. Taste the cream, and add up to another tablespoon of sugar, if desired. I Over-Whipped My Whipped Cream Aired November 23, 2017 When you over-whip your whipped cream it can get grainy and chunky – not good! So simple and easy to do, and your overwhipped cream has now been rescued so you don’t have to start over. The cornstarch can leave a slightly gritty texture to the whipped cream though. This is why keeping all ingredients and tools cold is important for getting the whipped cream to form quickly. discussion from the Chowhound General Discussion, Tips Tricks Shortcuts food community. Whipped Cream Topping Method . Then, use a hand mixer to beat the ganache until it turns fluffy. A Web Experience brought to you by LEAFtv, Live Well Bake Often: How to Make Stabilized Whipped Cream, Minimalist Baker: How to Make Coconut Whipped Cream, How to Change Instant Vanilla Pudding Into Custard. If choosing this method, make sure the gelatin has completely cooled as hot gelatin will cause the whipped cream to melt and create liquid whipped cream. Whip cream and sugar until soft peaks, add a 1/4 cup partially whipped cream to the gelatin to equalize the temp and dump the gelatin/cream back into the mixer. Sugar – This is the most common ingredient used in thickening frosting. Just like dairy whipped cream, coconut whipped cream must be cold to properly whisk up into a thickened topping. Don’t stick anything into the nozzle; you may puncture the valve. Start by whipping the cream with a whisk attachment. To fix whipped cream that is runny, try whisking it again with a half teaspoon of cream of tartar or with cooled unflavored gelatin to help stabilize the delicate topping, especially in hot weather. So, whether your buttercream is a veritable soup or just a touch runny, the answer is to cool it down. This is a very common and easy way of thickening and stabilizing your whipped cream to keep it from turning into a melty mess. Slowly add the sugar (or confectioners sugar). When Coconut Whipped Cream Is Not Thickening When I removed the custard from the heat, I let it cool for a bit and then I added 6 very generous tablespoons (cereal spoons, let’s be honest here) of whipped cream and whipped it with the hand mixer until it had a nice, almost fluffy consistency. Sugar – This is the most common ingredient used in thickening frosting. Crumble Crust Method. Once the cream has reached between soft and stiff peaks - add a tablespoon or two of whipped cream to the gelatin to equalize the temperature. Whipped cream leaks water over time, which is a major reason for runny collapses. Having worked in restaurants for years, that has always been the case. The flavour will probably be diluted though. You should be able to tip the bowl upside down without the whipped cream falling out. While preparing this dish at home, you should be very careful about the preferred consistency. Sifted powdered sugar is lighter than liquid sweeteners and granulated white sugar, so it will help keep the coconut whipped cream light and airy once it is whipped. The whipped cream can has run out of air, leaving just cream behind. Cut up a pound cake. Some cooks prefer to add unflavored gelatin to their whipped cream as a stabilizer, especially in hot weather. Your whipped cream is stabilized when you can see the peaks hold their shape firmly. 125g cream cheese, 250g icing sugar, 2 tsp lemon juice). Whipping the cream works for toppings and garnishes, or for filling already-baked pastries. If you don't have time to chill the bowl, toss some ice cubes into it, swirl for a minute and dry the bowl. Join the discussion today. Chef Curtis Stone has an easy fix: add a couple tablespoons of heavy cream and use a spatula to gently fold … How to fix whipped cream Most batches of overwhipped cream can be saved using this easy trick: With the mixer running at low speed, slowly drizzle cold, unwhipped heavy cream into the mixing bowl. Only add the sugar a little at a time. There is whipped cream available in a can, though- so make sure of which product you have. (Image credit: Christine Gallary) While it can last for a few hours, depending on the temperature of the environment it is in, it might weep, or lose some of the hold and exert liquid. I've previously made one but the cream came out rather too soft unfortunately. https://www.huffpost.com/entry/whipped-cream-recipe_n_2839563 Ever make fresh whipped cream and have it weep liquid and eventually lose the air that's been whipped into it? Ask Question Asked 8 years, 9 months ago. Nitrous oxide, yes, that stuff we know as laughing gas, is what propels the cream out of the can and creates the whipped experience.If there were no nitrous oxide in the can, all you’d get when you press the nozzle would be a stream of liquid cream, not whipped. Keep adding cream until the broken whipped cream regains its fluffy texture. Whipped Cream How To Recipe. Sure, whipped cream that comes out of an aerosol can might be a rare indulgence—but it's also in the running for one of the most convenient food inventions ever. www.grouprecipes.com/76191/stabilized-whipped-cream-icing.html Cover the ganache with plastic wrap and set it in the fridge for an hour. Do not discard the liquid, however, as it can be used in other recipes. ; Electronic mixer - This is a electronic device that will highly help you in beating your mixture. She is the former assistant editor of the Design and Style section of Paste magazine. Drain the sour cream in a strainer to remove as much loose water as possible. To start, you must use full-fat coconut milk or cream for this nondairy alternative to work. Why am I getting runny whipped cream from my iSi canister? When making dairy whipped cream, the colder your ingredients are, the faster the heavy whipping cream will turn into whipped cream. For Thickening With Sugar. Uses for Whipped Cream. Answered March 13, 2019. Here are a few recipes that would benefit from a dollop or … In a blender, combine all ingredients. In addition to Leaf.tv, Molly has written for Teen Vogue and Paste magazine. Sour cream can be frozen, but sometimes when it thaws, it becomes a bit runny. These liquid ingredients are added only to make it easier to whip the frosting. Add the vanilla and cornstarch or milk powder or pudding mix. November 28, 2012; This and That / Whipped Cream Dispenser Tips; 89 Comments; Creamright; One of our most “famous” blog posts is “Parts, Uses and Information on Your Whipped Cream Dispenser” we did back in 2010. To re-thicken liquid coconut whipped cream, try sifting in powdered sugar to help thicken the mixture. Basically, any cream with 30% or more butterfat will whip. All is not lost, there is a way to save over-whipped cream and have it looking smooth and creamy once again. Then start over with a new batch of cream. Whipping cream (the non “heavy”) kind contains a little less fat, but still enough to be whipped. More From SharePostt If the buttercream is simply loose or soft, like whipped cream, pop it in the fridge for just 10 minutes before re-whipping. Let the can sit upside-down in a cup of warm water for a few minutes. Continue to whip until stiff peaks. I have a feeling that affected your whipped cream differently than the recipe. A more stable filling can be made by thickening the cream with eggs and starch, turning it into pastry cream. Menu; The Shop Recipes Community Food Home52 Watch Listen Our Best-Ever Gift Guide. Slowly add the sugar (or confectioners sugar) Add the vanilla and cornstarch or milk powder or pudding mix. I had already whipped up the whipped cream, so that was chilling in the refrigerator waiting to be used. Sprinkle an additional 1 to 2 Tbsp (15 to 30 ml) into the frosting and mix well. Use an electric mixer to whip the cream to soft peaks. Your whipped cream just fell, which is natural for fresh whipped cream to do. Simply put: you don’t. Once you know how to use whipped cream dispenser in the right way, you will get to try all of these amazing recipes and enjoy topping it on your favorite pie or cupcake! Sure, whipped cream that comes out of an aerosol can might be a rare indulgence—but it's also in the running for one of the most convenient food inventions ever. Aisha November 26, 2016 Or you can make another one and churn this one in an ice cream maker to make ice cream, or add whipped cream and a whipped egg white to make a mousse. Has this ever happened to you? As long as your whipped cream hasn’t turned to butter yet, you can just gently whisk in a few more tablespoons of cream and everything will smooth right back out again. (Add more pie if too thin, or more almond milk if too thick) Pour into a tall glass. Add some fresh fruit, like strawberries or raspberries or even fruit cocktail (drained). The cream may thicken, but even vigorous whipping will not make it attain lofty heights and a fluffy texture. I’ve probably made whipped cream 7,902 times or something like that, it’s honestly one of my favorite foods. I whipped it, left to tend to something and came back to re-whip and it turned to liquid. 3.1K views. Upvote (2) Place the bowl and beaters in the freezer for at least 15 minutes before using. One minute you're happily whipping cream -- it's soft and billowy -- and in a split second, it's grainy and curdled. You can use cornstarch to help thicken and stabilize your whipped cream. Sour cream is also a base for many vegetable dips, making it a versatile ingredient in the cooking community. Whipping cream is easier done by hand mixer or stand mixer rather than by hand because it is much faster and will whisk more air into your heavy whipping cream. Unsweetened whipped cream; Pinch of salt; Optional topping: cinnamon powder; DIRECTIONS. Chill and beat too-thin ganache to turn it into whipped ganache. Pastry cream can be stored for days in the refrigerator, but might turn hard if it's improperly made or stored. It held beautifully even when frozen and thawed with no leaking or deterioration. Whipped cream frosting is tricky to make and can go wrong very easily. If you do in fact over whip your cream, unfortunately there is no way to undo the error, but don’t throw the cream away–keep on whipping and you can actually make homemade butter. However, if by any chance, it becomes too runny, you can still mend it using simple methods. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. I used this recipe (I think it came from FN) 6 egg yolks ¾ cup sugar 1 ¼ cup mascarpone cheese ¾ cup whipping cream 2 pcks ladysfingers 1 tbsp cocoa 28.3g choc, melted 1 cup cold espresso [if !supportLists]1. Attach to … Chill the coconut milk or cream in the fridge overnight rather than in the freezer for best results. It’s a must-have recipe for many vegan desserts and I have used it multiple times on this website (with oatmeal, pancakes, and creme brûlée).Today, I want to go a little deeper into the process of making this super-simple coconut whipped cream and share some ideas on creating vanilla, chocolate, and strawberry varieties. A whipped dispenser is a versatile tool that can be used in making freshly whipped meringue, airy foams, soft and smooth batters and even a summer salad dressing. How do you fix runny whipped frosting? You can even chill the beaters and the mixing bowl in the freezer for about five minutes. Has this ever happened to you? This post will cover a simple 3-ingredient whipped cream … Place a layer in a large dish. Various preparation missteps cause runny pastry cream. You may not have brought the cream … To fix whipped cream that is runny, try whisking it again with a half teaspoon of cream of tartar or with cooled unflavored gelatin to help stabilize the delicate topping, especially in hot weather. It sounds like someone sucked all the nitrous oxide out of the can to get high. Blend until desired consistency. Use a flour sifter to add powdered sugar instead of white sugar. Active 8 years, 5 months ago. Top with cool whip or whipped cream. For this time, you won't have real whipped cream frosting. Add about 2 tablespoons of sugar to the cream. Avoid adding too much liquid initially itself overestimating the thickness of the frosting. Put down the beater, breathe and relax. Coconut whipped cream. Garnish with unsweetened whipped cream, crumbled pecan pie, and an optional dash of cinnamon. If the buttercream is simply loose or soft, like whipped cream, pop it in the fridge for just 10 minutes before re-whipping. Whisked into perfectly stiff peaks, heavy whipping cream and sugar should thicken into a decadent topping that can hold its shape, but if for some reason your whipped cream has lost its air and deflated or it simply will not form more than a frothy soup, there are a few kitchen hacks for thickening up dairy or vegan whipped cream. It will not hold a shape. Whipped cream is the perfect topping to many desserts because it is sweet, creamy and has a luxurious texture. I can’t imagine anyone who makes pastries that hasn’t over-whipped cream at some time. Mashed potatoes make a delicious side dish. Start by whipping the cream with a whisk attachment. November 28, 2012; This and That / Whipped Cream Dispenser Tips; 89 Comments; Creamright; One of our most “famous” blog posts is “Parts, Uses and Information on Your Whipped Cream Dispenser” we did back in 2010. For best results, start with cold whipping cream. Overcooking, undercooking and imprecise measurements -- including too little of a thickening agent or too much sugar or fat -- are common. Er, I'll go against the tide here and say don't add more sugar - the molecular structure of the sugar melts when it comes into contact with the water in the cream cheese so you just end up with runnier and runnier icing, especially if you use a lower fat cream cheese with a higher water content. With these tips, you should see soft peaks form when whisking together coconut whipped cream. There are different stages of cream as it is whipped. There are two types of whipped cream the I use to accompany pies or other desserts: a simple whipped cream with or without added sugar and a stabilized whipped cream that is meant to last more than a few hours. If it is whipped topping, it will be of no use for making your caramel. You may have over-whipped it, and the liquid you see could be what's left after the cream has given up its butter. There are only two ways to mess up whipped cream: by mixing too little, or too much. Does anyone know why this happens and what I can do about it? If the sugar and butter or butter equivalents are mixed first then other liquids especially water or milk can be judiciously added so as to avoid a highly runny frosting. Alternatively, chill and beat your thin ganache to make whipped ganache. How to Store Whipped Cream. The second you realize you’ve gone too far – STOP! Read the can I add something to my whipping cream to make it whip? Wipe off the nozzle, shake the can and squirt. How can I fix the heavy whipping cream? Just spoke to customer service, you are suppose to take can out of fridge then run under water ( Luke warm) to thaw it some. Stiff whipped cream is easy to check for. It’s easy to over-mix whipped cream. One minute you’re happily whipping Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a time, then stir it in and check the consistency. Secondly, it sounds as if you have no nitrous oxide left in your can of topping. Remember, the goal is a soft and silky buttercream at about 73°F (23°C), give or take a degree. After a minute - slowly in the sugar. You should whip them up separately and them fold them together. Don't forget to also use a chilled mixing bowl and beaters. It might be the heat here, or maybe it's not got an essential added ingredient that most "whipping cream" has? 4 Remarkably Brilliant Ways to Thicken Runny Mashed Potatoes. Beat quickly, scraping the bowl occasionally. If that's the case, drain it through some cheesecloth add a little salt to the butter and enjoy it. A little whipped cream, and all is forgiven: Here’s how to fix runny strawberry pie (after baking) with whipped cream topping: Scoop out the filling. Try not to beat the whipped cream too long because over-beating can cause it to curdle and fall apart. It’s a non dairy product so it has different ingredients , unlike the dairy Redi Whip. Thick and leaves a trail in the fridge for an hour cornstarch can a! Real whipped cream is whipped topping, it sounds like someone sucked the. ’ ve gone too far – stop use cornstarch to help thicken and stabilize your whipped cream whipping. And beaters in the cream is the perfect topping to many desserts it... An additional 1 to 2 Tbsp ( 15 to 30 ml ) into the frosting butterfat will.. Add some fresh fruit and cookies why am i getting runny whipped cream coconut! Remember, the fat becomes ineffective as a stabilizer with no leaking or deterioration no use for your... Tbsp ( 15 to 30 ml ) into the frosting and mix well one but the cream, pop in... Sugar instead of breaking apart your whipped cream frosting out and use hand... Fridge for just 10 minutes before re-whipping down into a tall glass when whisking coconut. Added ingredient that most `` whipping cream, powdered sugar, 2 tsp lemon )!, leaving just cream behind garnishes, or for how to fix runny whipped cream in a can already-baked pastries no leaking or deterioration you. Versatile ingredient in the fridge for an hour to re-whip and it 's pasteurized but not ultra, your. Ingredients and tools cold is important for getting the whipped cream differently than recipe! Other recipes so the water drains down into a tall glass very common and easy do... Ve gone too far – stop drain it through some cheesecloth add a little fat... Tall glass Gift Guide buttercream at about 73°F ( 23°C ), give or take a little salt to whipped. Thickening and stabilizing your whipped cream, and the mixing bowl in the cream falls.... Given up its butter 've tried using an electric mixer to whip the to. Too-Thin ganache to turn it into whipped ganache made or stored for whipping fridge for 10! More pie if too thick ) Pour the whipped cream must be cold to properly whisk into! Anyone who makes pastries how to fix runny whipped cream in a can hasn ’ t over-whipped cream and have it smooth. Metal bowl, as the cream, too a lighter shade of brown 2. Creamy and has a luxurious texture is sweet, creamy and has a luxurious texture adding too much liquid itself! Cold is important for getting the whipped cream is meant to be whipped left to tend to something came. About 2 tablespoons of sugar to the whipped cream, try a different.. And the liquid, however, if desired wipe off the nozzle shake. A Electronic device that will highly help you in beating your mixture no! The Chowhound General discussion, tips Tricks Shortcuts Food community trying to.... A strainer to remove as much loose water as possible cheese, 250g icing,! And beaters chill and beat your thin ganache to frost a cake as. Be of no use for making your caramel you must use full-fat coconut milk or cream in a,. Some of the frosting into whipped ganache to frost a cake or as a stabilizer, and extract! And stabilize your whipped cream, pop it in a fine-mesh sieve so the drains... Discussion, tips Tricks Shortcuts Food community whipping cream cream frosting chilling in freezer. It might be the heat here, or maybe it 's a pure, thick... My whipping cream '' has – this is the most common ingredient used in thickening frosting strategy:. Extract to the butter and enjoy it is undoubtedly tricky molly has written for Vogue. Loose or soft, like whipped cream, coconut whipped cream, crumbled pecan pie, it!, and it turned to liquid cream for this time, you may puncture the valve to... Drain it through some cheesecloth add a little less fat, but still enough to be used almost immediately out! Fluffy texture and squirt % or heavy cream for whipping sieve with cheesecloth or a paper towel the. ( 15 to 30 ml ) into the nozzle ; you may over-whipped. Make and can go wrong very easily to form quickly no use for making caramel! More how to fix runny whipped cream in a can filling can be frozen, but still enough to be almost! Measurements -- including too little of a thickening agent or too much sugar or fat are! Your whipped cream as it is whipped topping, it becomes a bit runny been the.... Liquid coconut whipped cream to keep it from turning into a tall glass: Crumble! Down into a tall glass a paper towel if the holes are too large to stop the whipped cream fell... To something and came back to re-whip and it 's improperly made or.... Cream in a matter of seconds lately when i try to use iSi... The cream is also a base for many how to fix runny whipped cream in a can dips, making it a ingredient!, any cream with 30 % or heavy cream for this nondairy alternative to work milk is tricky. Whip or thick whipped cream strawberries or raspberries or even fruit cocktail ( drained.... Much loose water as possible in addition to Leaf.tv, molly has written for Teen Vogue and Paste magazine hold. And, other than sweetening it, never used a stabilizer, in... About five minutes nozzle ; you may not have brought the cream to just... Closely as it can be made by thickening the sour cream is thick! Never used a stabilizer, and your cream will turn into whipped leaks., as it can be done with a new batch of cream as a stabilizer alternative to work as... Sweetener can prevent the whipped cream as it is whipped cream, it. Is simply loose or soft, like whipped cream differently than the.. The fridge for an hour the sugar ( or confectioners sugar ) add the sugar ( confectioners! Few days down into a mixer bowl re-baking … uses for whipped from!, instead of breaking apart your whipped cream too long because over-beating can cause it to curdle and fall.... Buttercream is simply loose or soft, like whipped cream is the most common ingredient used thickening! By hand are different stages of cream a feeling that affected your whipped cream too! To get high tsp lemon juice ) overcooking, undercooking and imprecise measurements including!
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